Su Guttiau is a simple but very high-quality snack, a recipe that sets off the organoleptic properties of Sardinian produce.
Only four ingredients, chosen carefully through a selection that took years: durum wheat flour, sunflower oil, sea salt and natural flavors. Genuine bread sheets are fried in sunflower oil – light and ideal to fry with – until golden brown. Once cooked, they are drained without air flows to offer as dry a snack as possible. The next steps are salting and aromatization with natural products.
Su Guttiau contains more than 80% of mono and polyunsaturated fatty acids, like linoleic acid, a very useful substance for our organism (that isn’t able to synthesize it) even for energy production for cell membranes and hemoglobin synthesis. Our snacks don’t contain trans fatty acid, harmful to our health because they increase the risk of cardiovascular problems.
The nutritional qualities of the snack are preserved by aluminized bags: they are practical and, above all, they keep Su Guttiau away from light and retain its fragrancy up to the last day.