The bucket of Su Guttiau is the ideal companion for those who want to share with their friends the fragrance of a traditional recipe.
This is thesuitable format to satisfy the needs of bartenders and restaurant owners.
Soft and tasty, perfectly sweet: traditional Sardinian biscuits are ideal for breakfast and breaks alike.
They keep the fragrance of freshly baked products and the authenticity of local products used as ingredients.
The shepherd’s bread stands the test of time and change of taste: it is the symbol of Sardinian traditional cuisine.
The recipe of the Oliena workshops keeps all the secrets of Barbagia and to date Carasau is prepared the same way as our grandmothers did.